Authentic Thai. Now Serving in Hyderabad!
Named after Thailand’s striking national bird, the Siamese Fireback, the restaurant is a tribute to the theatrics and
fire-grilled boldness that define traditional Thai kitchens.
At the helm is Chef David Thompson, globally renowned for his expertise in Thai cuisine. As Culinary Director, he brings authenticity and depth to the menu. The kitchen is led by Brand Chef Kaustubh Haldipur, who along with his team has trained extensively in Bangkok with Chef David and is a seasoned specialist in Asian cuisine.
Address
Ground Floor, THE LOFT, HITEC City, Hyderabad, Telangana 500032
Opening Hours
Fireback: 12pm to 3pm, 7pm to 11pm
Barback: 12pm to 12:30am
Phone
Menu
The Fireback menu showcases authentic Thai cooking with flavours that seamlessly blend tradition and modernity.
Our full bar will be operational once we receive our license. Till then please enjoy our mocktails and house sodas.
Barback is a cocktail bar inspired by the energy and social culture of Bangkok’s Chinatown. Conceived as a seamless extension of Fireback, the two spaces flow naturally into one another - allowing guests to begin the evening with regional Thai cuisine at Fireback before the night gradually transitions into Barback: louder, smokier, more intimate and more nocturnal. Conversely you could begin with drinks and small plates at Barback and then move on to the Fireback menu.
At its core, Barback is built around craft cocktails, atmosphere and the pleasure of staying a little longer. The beverage program draws inspiration from Southeast Asian ingredients and flavours, layering familiar cocktail formats with elements such as pandan, yuzu, kaffir lime, tamarind, hojicha, guava, coconut and lemongrass to create drinks that feel vibrant, nuanced and highly drinkable.
The food menu takes cues from Yaowarat, Bangkok’s Chinatown district -smoky skewers, dumplings, wok-fired noodles, shellfish, grilled seafood and spicy sharing plates designed for relaxed, social dining around cocktails. The overall culinary direction feels rooted in Bangkok after dark with a focus on influences from its electric Chinatown to emerge naturally through the menu.
The name itself comes from the “barback” - the unseen force behind the bar that keeps the drinks moving. A good mixologist cannot really do without a dependable barback. That spirit defines the space: energetic, effortless, youthful and deeply social.
