Fireback is an exciting Thai restaurant and bar from EHV International which serves authentic Thai food.
The name is inspired by the Thai national bird, the Siamese Fireback,
and also speaks to the fire-grilled cooking behind many of the restaurant’s dishes.
Authentic Thai. Now Serving in Hyderabad!
Chef David Thompson
Culinary Director, Fireback Restaurant
Chef David Thompson’s authentic Thai curries and stir-fries form the heart of a menu that spans vibrant small plates and flame-grilled dishes.
Widely regarded as one of the world’s leading authorities on Thai cuisine, he was awarded The Diners Club Lifetime Achievement Award Asia in 2016. His restaurants have earned international acclaim, most notably, Nahm in Bangkok, which featured on the World’s 50 Best Restaurants list for seven consecutive years (2012–2018) and was ranked No. 1 on Asia’s 50 Best Restaurants in 2014.
EAT
The Fireback menu showcases authentic Thai cooking in a lush, tropical setting, with flavors that seamlessly blend tradition and modernity.
The cuisine is authentic and the service unfussy. The Josper grill that is centerstage, offers a host of grills and skewers – turmeric prawns; southern style pumpkin.
There is a range of fluffy omelettes followed by small plates like salad of pomelo with toasted coconuts and shredded ginger on betel leaves; smoky grilled eggplant gorlae, and more.
DRINK
Fireback’s cocktail programme draws on Thai ingredients like lemongrass, chilli, kaffir lime and tamarind, reimagined with precision and flair. Bold and balanced, the drinks are crafted to complement the food’s intensity while offering moments of contrast and refreshment.
Team
David Thompson
Culinary Director
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Dipesh Kanwar
Head Chef - Hyderabad
Kaustubh Haldipur
Brand Chef
Kamal Kant Joshi
Chef de Cuisine - Mumbai
Varun Sharma
Head of Bars
