Fireback is an exciting new Thai restaurant and bar from EHV International. The name is inspired by the Thai national bird, the Siamese Fireback, and also speaks to the fire-grilled cooking behind many of the restaurant’s dishes.
Chef Thompson’s authentic Thai curries and stir fries anchor a vast menu of small plates and grills. The concept is equally led by its unique beverage program with cocktails inspired by Thai ingredients.
Address
At Irada Home, House No. 60/1 A1, Near St. Anthony’s Church, Vaddy, Siolim-Bardez, North Goa 403517
Opening Hours
7 days a week
Lunch: 12:00 pm - 3:30 pm
Bar Bites: 4:00 pm - 7:00 pm
Dinner: 7:00 pm - 11:00 pm
Delivery
7 days a week
12:00 pm - 11:00 pm
Chef David Thompson
Culinary Director, Fireback
Legendary chef David Thompson is the Culinary Director for Fireback.
Chef Thompson’s authentic Thai curries and stir fries anchor a vast menu of small plates and grills.
He is recognised as a world authority on Thai food and his restaurants have received great acclaim, including Nahm in Bangkok which was included in the World’s 50 Best Restaurants list for 7 consecutive years from 2012 to 2018. It was also voted No. 1 in Asia’s 50 Best Restaurants in 2014.
David currently operates two Michelin starred restaurants, Aahorn in Hong Kong and Aksorn in Bangkok, along with the street-food inspired global chain, Long Chim.
